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2011
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February
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- KELLARI TAVERNA'S FISH OF THE DAY
- Pan roasted American red snapper with braised kale...
- Chantilly St. Homore with sugar decoration
- Grilled cobia, white bean puree, sauteed escarole ...
- Pan roasted American red snapper, over sea urchin ...
- Pan roasted Day Boat halibut over a fricassee of w...
- Praline chocolate mousse with a black pepper and a...
- Pan seared local rockfish over sauteed snow pea le...
- Pan roasted pink snapper over fennel puree, sautee...
- Pan roasted American red snapper over a crispy smo...
- Pan roasted strawberry gruper over citrus cucumber...
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February
(11)
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