KELLARI TAVERNA'S FISH OF THE DAY

KELLARI TAVERNA'S FISH OF THE DAY

Pan-seared Hallibut served with pureed potato & cauliflower vinegar salad

Pan roasted American red snapper with braised kale & butternut squash puree

Chantilly St. Homore with sugar decoration

Grilled cobia, white bean puree, sauteed escarole and red wine sauce

Pan roasted American red snapper, over sea urchin risotto, charred scallion puree and sea bean salad

Pan roasted Day Boat halibut over a fricassee of wild mushrooms, cipollini onions, and pencil asparagus with a bing cherry demi

Praline chocolate mousse with a black pepper and almond twill

Pan seared local rockfish over sauteed snow pea leaves with a yellow coconut curry sauce

Pan roasted pink snapper over fennel puree, sauteed rapini and alfonso olive sauce

Pan roasted American red snapper over a crispy smoked white fish cake, a beet horseradish puree and baby arugula salad with creamy feta vinagrette

Pan roasted strawberry gruper over citrus cucumber noodles with lemon, mint, chickpea puree, and tapenade