KELLARI TAVERNA'S FISH OF THE DAY

KELLARI TAVERNA'S FISH OF THE DAY

Pan-seared Hallibut served with pureed potato & cauliflower vinegar salad

Pan roasted American red snapper with braised kale & butternut squash puree

Chantilly St. Homore with sugar decoration

Grilled cobia, white bean puree, sauteed escarole and red wine sauce

Pan roasted American red snapper, over sea urchin risotto, charred scallion puree and sea bean salad

Pan roasted Day Boat halibut over a fricassee of wild mushrooms, cipollini onions, and pencil asparagus with a bing cherry demi

Praline chocolate mousse with a black pepper and almond twill

Pan seared local rockfish over sauteed snow pea leaves with a yellow coconut curry sauce

Pan roasted pink snapper over fennel puree, sauteed rapini and alfonso olive sauce

Pan roasted American red snapper over a crispy smoked white fish cake, a beet horseradish puree and baby arugula salad with creamy feta vinagrette

Pan roasted strawberry gruper over citrus cucumber noodles with lemon, mint, chickpea puree, and tapenade

Pan roasted pink snapper over Israeli cous cous and roasted seasonal vegetables with yogurt mint

Pan roasted fagri over fricasse of Maine lobster, fingerling potatoes and brussel sprouts with a beet vinagrette

Pan seared corvino, celery root puree, sauteed brussel sprouts and bordelaise sauce

Kellari Taverna's Fish Of The Day

Kellari Taverna's Fish Of The Day

Pan Roasted Black Cod, Baby Bok Choy, Tomato & Basil Relish

Roasted lobster and grilled lamb chops, steamed wild greens, and lemon potatoes with red wine sauce

Pan roasted corvino over smashed fingerling potatoes and beet vinagrette

Grilled wahoo with spooned polenta, rapini, and red wine sauce

Grilled wahoo over sesame spinach, wasabi aioli and seaweed salad

American red snapper, roasted eggplant and feta salad with smoked paprika sauce

Grilled mahi mahi, saffron and baby asparagus risotto with lobster sauce

Grilled mahi mahi, roasted cauliflower, chick peas and mint pesto

Pan roasted local rockfish over spooned polenta, rapini and red wine sauce

Grilled swordfish with a fricasse of roasted leeks, fingerling potatoes,baby spinach and Alaskan king crab meat with carrot apple ginger vinagrette

Grilled swordfish with taboule salad and tahini vinagrette

Pan roasted American red snapper over Alaskan king crab cous cous with a crab veloute

Pan roasted white snapper over homemade spaghetti and lobster sauce

Pan roasted American snapper over truffled cauliflower puree, sauteed brussel sprouts and lobster sauce

Pan roasted American red snapper over braised winter greens and gigantes beans.