Pan roasted organic Scottish salmon with Israeli cous cous pilaf and Greek yogurt sauce

Pan roasted Corvino over shellfish stew

Pan roasted Branzino with caponata and shaved fennel salad

Kellari DC Fish of the Day December 23rd

Pan Roasted American Red Snapper over caponata wish shaved fennel salad

Kellari DC Fish of the Day December 22nd

Pan roasted Tsipoura, jumbo lump crab cake, melted leek, baby spinach, and beet vinaigrette

Kellari DC Fish of the Day December 21st

Local Rockfish over a salad of roasted cauliflower, chick peas, Maine Lobster & frisse.

Kellari DC Fish of the Day December 20th

Pan roasted American red snapper over butternut squash risotto